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We give nutritional and diet support to hospitalised patients across all clinical departments at the Hospital, and carry out follow-up monitoring at outpatient care for those patients who need it. We also provide outpatient care for patients referred from other healthcare areas of the Hospital and primary care centres that require specialist nutritional and dietary support. Patients requiring nutritional support are treated at the Horta Primary Care Centre. We actively collaborate in educational programmes to detect nutritional problems and for home monitoring of enteral nutrition, that is, feeding via a tube.
As a transversal unit, we support the General, Maternity and Children’s and Traumatology, Rehabilitation and Burns Hospitals, as well as the Primary Care Office in Sant Andreu; we also collaborate with a range of different medical and surgical specialties. We also participate in and direct a number of joint protocols with various other areas of the Hospital, and we maintain a very close working relationship with the Pharmacy Department, both in developing artificial nutrition and in selecting nutritional products. We act together with the Biochemistry Department in monitoring the nutrition of patients and in pursuing lines of research. We also provide support for the Pere Virgili Health Park.
We work to educate patients and family members, as well as providing courses for our staff through our continuing education programme, and we collaborate on continuing education in primary care. We organise training courses for primary care nursing staff, nursing staff from the Hospital and our orderly staff. We also educate patients and relatives about managing enteral nutrition, parenteral nutrition, as well as nutrition in cases of nephrology and inflammatory bowel disease.
During a hospital stay, the nutrition support we provide might cover:
Once a patient has been discharged, we continue to monitor nutritional treatment through:
In short, we prepare diets for hospital patients, always taking into account menu alternatives, menus for treatment and diet changes depending on patient cycles. We work together with the Catering Unit to organise and prepare the hospital’s catering operation.
Finally, we also take care of preparing and distributing baby bottles, baby food and special liquid meals for healthcare units, as well as collecting and cleaning utensils.
Our teaching work includes:
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