Gynaecological Endoscopic Surgery
In addition to the subspecialties that are traditionally related to the field, the Gynaecology Department at Vall d'Hebron University Hospital has for several years now also incorporated gynaecological endoscopic surgery: laparoscopy and hysteroscopy. These account for almost 50% of the scheduled operations performed by the Department and most of them are carried out as outpatients, in the day hospital.
This Unit carries out diagnosis, treatment and monitoring of benign gynaecological pathologies that require surgical treatment using laparoscopic treatment.
The Major Outpatient Surgery Unit is located on the 3rd floor of the Maternity and Children's Hospital, next to the three operating theatres where the Endoscopy Unit and Post-Surgical Resuscitation Division carry out most of their operations.
The surgical area on the 3rd floor is home to the day hospital for major outpatient surgery, with capacity for 6-7 patients in each surgical session. Activity is divided into: four weekly surgical sessions for laparoscopy and one for hysteroscopy. The hospitalisation area is located on the 9th floor of the Maternity and Children's Hospital, with clinics on the 4th floor, where we carry out three modules per week.
At the Pere Virgili Health Park, where we have an operating room, there is a fortnightly module for low-complexity outpatient surgery. Since June 2009, we also offer the possibility of robotic assistance using the Da Vinci system, for more complex endoscopic procedures.
Dr. Antonio Gil, head of the Hospital’s Gynaecology Department, explains that multidisciplinary work is vital to maintain a level of excellence in patient care. They treat different pathologies, including all cancers of the urogenital apparatus and breast cancer.
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The Master's Degree in Biomedical and Translational Research is an official programme created to train researchers with the requisite combination of scientific knowledge and skills to contribute to the future success of biomedical research.
Fermín Fernández Álvarez, Porter Coordinator, explains the importance of the role these professionals play in the hospital. After 36 years at Vall d’Hebron, Fermín is a real master of the ways things are done. He says that a porter has to combine humility, discretion and safety with a single goal: that patients receive human and friendly treatment.
The constant search for excellence is part of Hospital Vall d’Hebron’s nature. The biggest hospital in Catalonia and the leader in many fields, headed since February 2015 by Dr. Vicenç Martínez Ibáñez, who has a close personal and professional relationship with the Hospital. Dr. Martínez Ibáñez says that if Vall d’Hebron did not exist, it would need to be invented. The current director trained at the hospital, where he was one of the protagonists of an historic moment: the first paediatric liver transplant in Spain. Now, he is committed to continuing this legacy and, always putting the patient first, achieving excellence across all staff.
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Vall d’Hebron University Hospital’s kitchen serves more than 1,000 meals a day, twice a day, not counting breakfast. A reality that José Parrilla and Carmina Esteban know all too well.From three kitchens to one and from coal to gas. That is how the hospital’s catering service has evolved. A place where the needs of each patient must be taken into account and where there is room for small, juicy anecdotes.
The former head of the Thoracic Surgery Department, Dr. Mercè Canela, recently retired, recalls the important evolution of the Department to become a leader in Spain and a lung transplant pioneer. A task made possible thanks to collaboration with professionals from other departments, an added value in the personal and team environment.